Cattle Feed Grade

Advantages :-

1. More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.
2. It increases the milk fat as well as milk production
3. It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply.


4. Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk.
5. It improves the absorption of fat soluble vitamins and other nutrients.
6. Less moisture contents is advantageous for reduces the fungal growth in the feeds.
7. It increases the palatability of the feeds

Function :-

It acts as a energy supplies, energy concentrate, fat enrichment.

Nutrition Profile of Soya Lecithin :-

1. Phosphatides 55- 60% Min.
2. Soybean Oil 39Min.
3. Moisture 15% Max
4. Fat (per 50gms Product) 46.5gms
5. MUFA 17.9%
6. PUFA 60.7%
7. SFA 20.3%
8. Calories (per 50gms Product) 395
9. Carbohydrates (Per 50gms Product) 2.5 gms
10. Fatty Acid Cont.(Relative Composition)
      a. Linoleic : 54 % (Essential fatty acid)
      b. Linolenic : 6.7 %
      c. Oleic : 17.9 %
      d. Palmitic : 15.6 %
      e. Stearic : 4 .7 %
      f. Others : 1.1 %
11. Phosphatidylcholine (Essential Lipid) 15 %
12. Phosphatidylethanolamine 13%
13. Phosphatidylinositol 9%
14. Phosphatic Acid 5%