Fat Liquor
The main character of the product is of its high purity, low acidity value and low viscosity it improves the quality of your product.
Chemical Composition :
| Acetone Insoluble | 65% Min. |
| Oil | 34% |
| Moisture | 01% |
| Acid Value | 25% Max |
| Viscosity | (25deg.c(Brook field visco meter) 10000cps |
| Color | Golden Yellow to Golden Brown |
| Fat | 69% |
Chemical Composition
Benefits :
It softens and cures leather. It is used as emulsifier during the fat liquoring step to aid fat penetration of the leather.
It is a heat resistant lecithin which will help reduce the darkening effect of sunlight on leather susceptible to that color change.
Its percentage of fat is 69% due to high fat fat liqour quality wiill be incease.
Its low acid value which will reduces 25% of leather softening time and improves the shining of leather softening time reduces the production cost.
Its low viscosity, which will helps the liquidity of fat liqour It do not give any spotting in leathers.If high viscosity soya lecithin used in your fat liqour which will make the spotting in leather.
Packing :
In 200 kg net in M.S. Barrels or bulk tankers.